Ze Kitchen Menu

Looking for the date night menu? Click here!

SOUP OF THE DAY

Served with a toasted garlic roll. Ask your server for details.
7
CHEFS SALAD

Arugula, red onions, cherry tomatos, cucumbers and watermelon radish topped with tomatoes, goat cheese & almonds, with your choice of dressing.
7 | 12
CAESAR SALAD

Romaine topped with bacon, parmesan cheese, house croutons and Caesar dressing.$5 Addons Roasted Chicken, Atlantic Salmon
7 | 12
ROSEMARY TRUFFLE FRIES

Thin handcut fries tossed in rosemary and truffle oil. Served with house aoili.
8
PICKLED ZUCHINNI STICKS

House brined and breaded. Deep fried and served with house chopotle or ranch sauce.
9
DEVILS CALAMARI

Lightly breaded and tossed in a house spice mix. Served with choice of tartar, sweet chili, or spicey house aoili.
14
ESCARGOT

White wine and poached. Topped with compound butter and parmesan cheese. Served with house crostinis.
13
ZE FAVORITE
MUSSELS

Fresh market mussels topped with compound butter, bacon, cilantro and arugula.
17
TUNA AVOCADO TARTARE

Fresh yellowfin tuna, avocado, shallots and chives. Topped with house ponzu & black sesame seeds. Served with house crostinis.
17
CHICKEN WINGS (1lb)

House breaded in a secret combination of spices and deep fried to perfection. Choice of mild, medium, hot, suicide, spicy maple, sweet chili, maple garlic or salt & pepper. Served with sour cream.
14
Baked Artichoke & Spinach Dip

Artichoke hearts, baby spinach and garlic in a 3 cheese medley. Baked and served with house naan bread.
13

8 oz Filet Mignon

8oz Canadian AAA filet mignon with a apple garlic butter and cooked to your liking. Served roasted vegetables and garlic mashed potatoes.
33
STEAK + FRITES

8oz Canadian AAA filet mignon cooked to your liking. Served with fresh thin cut fries and gravy
25
Chicken Supreme

House brined, roasted and drizzled with a fresh herb gastrique. Served with potatoes gratin dauphinois and roasted seasonal vegetables.
26
Rosemary Frenched Pork Chop

Rosemary brined and grilled to perfection drizzled with a rosemary lemon gastrique. Served with a shiitake and chestnut mushroom couscous and seasonal vegetables.
27
ZE FAVORITE
Maple Dijon Atlantic Salmon

8oz filet marinated in a maple dijon brine. Pan seared and topped with chive crème fraîche. Served on a bed of shiitake and chestnut mushroom couscous with seasonal vegetables.
28

Rustic Burger

7oz Canadian AAA ground beef patty topped with sauteed onions and cheddar cheese. Dressed with romaine, tomatoes and dill pickles. Served with choice of salad or fries. (Veggie or Glutten free substitute available)
15
ZE FAVORITE
Ze Monster Burger

10oz Canadian AAA ground beef patty stuffed in house with bacon and cheddar cheese. Topped with sauteed onions, more bacon and a blend of cheese curds, cheddar and parmesan. Served with choice of salad or fries.
23
Cumberland Club

Roasted chicken, bacon, cheddar, romaine, tomatoes and dill pickles on a toasted ciabatta bun. Served with choice of salad or fries.
15
Buffalo Tenders

6 Breaded chicken tenders tossed in house buffalo sauce. Served with choice of salad or fries.
15
Beaus Fish & Chips

7oz of Beaus beer battered and panko crusted filet of haddock served with tartar sauce + aoli, and fresh cut fries.
17
Ze Poutine

Thin handcut fries smothered in fresh cheese curds and topped with fresh house veal gravy. $5 Addons - Roasted Chicken, Bacon, Mushrooms & Onions
13
Taco Flight

3 Tacos of your choosing. Choice of roasted chicken, catfish, seasoned shrimp, spiced beef or black bean veggie. Served on regular or gluten free shells.
20

✻