THE MENU | Ze Kitchen

ESCARGOT

Seasoned & poached escargot topped with compound butter & parmesan cheese. Served with house crostini’s.
12
DEVILS CALAMARI

Lightly breaded, deep fried and tossed in a house spice mix. Served with tartar sauce.
12
Baked Artichoke Spinach Dip

Baby spinach and artichoke hearts baked in a 3 cheese medley and served with house naan bread and corn tortilla chips.
12
MUSSELS

Fresh market mussels topped with compound butter, bacon, cilantro and arugula.
17
CHEFS SALAD

Arugula, cucumbers, onions, tomatoes, green beans, boiled eggs. Topped with a lemon maple balsamic dressing. Add salmon $5 or chicken breast $6.
7|12
CAESAR SALAD

Romaine lettuce tossed in house Caesar dressing topped with bacon, croutons and parmesan cheese.
8|13
ZE FAVORITE
ZE CHARCUTERIE

A selection of fine meats, pate, cheeses, house brined pickles & eggs and fruits des champs compote. Served with a selection of crackers.
21
GARLIC TRUFFLE FRIES

Fresh cut thin potatoes tossed in a house garlic spice mixture and truffle oil. Served with house garlic aioli.
8
JUMBO SHRIMP COCKTAIL

6 jumbo shrimp served with your choice house cocktail or tartar sauce.
15
TUNA & AVOCADO TARTARE

Fresh yellowfin tuna, avocado, shallots, chives, olive oil, and lemon. Topped with house ponzu sauce and black sesame seeds. Served with house corn tortilla chips.
17
PICKLED ZUCCHINI STICKS

Cut, brined and breaded in house, deep fried to perfection and served with your choice of chipotle or ranch dipping sauce.
8

PESTO PASTA

Homemade pasta topped with house pesto, parmesan cheese and chili oil.
19
ZE FAVORITE
PAN SEARED ATLANTIC SALMON

7oz Atlantic salmon filet topped with a beurre blanc. Served with seasoned jasmine rice, roasted caulini and heirloom carrots.
26
LOBSTER & SEAFOOD RAVIOLI

Homemade lobster ravioli served with a house rose sauce, topped with grilled shrimp, arugula and chili oil. Served with toasted garlic roll.
28
Catch of the Day (Fri, Sat, Sun)

Ask your server for details on our catch of the day.
MP
CHICKEN SUPREME

Seared and baked breast of chicken topped with a rosemary garlic gastrique. Served with potato gratin, roasted caulini and heirloom carrots.
28
PAN SEARED BREAST OF DUCK

7oz duck breast, pan seared and roasted topped with an orange gastrique. Served with rosemary mashed potatoes and roasted vegetables.
28
FILET MIGNON

8oz Canadian AAA filet mignon with a 3 peppercorn demi cooked to your liking. Served roasted vegetables and your choice of garlic mashed, seasoned jasmine rice or fries.
30
Steak & Frites

8oz Canadian AAA petite tender filet cooked to your liking. Served with roasted vegetables and fresh thin cut fries.
25

ZE FAVORITE
RUSTIC BURGER

7oz beef patty on a toasted bun. Topped with house aioli, lettuce, tomatoes, dill pickles, bacon and cheddar cheese. Served with your choice of fries or salad. Upgrade to poutine $3.
16
VEGGIE BURGER

Veggie patty on a toasted bun. Topped with lettuce, tomatoes, dill pickles and roasted red pepper aioli. Served with your choice of fries or salad.
16
TACO FLIGHT

3 tacos, your choice of beef, cat fish, shrimp or veggie with all the toppings.
22
BEAU’S FISH AND CHIPS

8oz of Beaus beer battered and panko crusted filet of haddock. Served with a mountain of fresh thin cut fries, house aioli and tartar sauce.
17
ZE POUTINE

Thin hand cut fries topped with St. Albert’s cheese curds and smothered in our house veal gravy. Add chicken breast $6.
13

FERRERO CHEESE CAKE

New York cheesecake topped with Nutella, hazelnuts and chocolate sauce.
10
TURTLE CHEESE CAKE

New York cheesecake topped with pecans, caramel and chocolate sauce.
10
ZE FAVORITE
CHEFS CRÈME BRULEE

Crème brulee infused with mouthwatering flavours. Ask your server for details on today's flavour!
9
PETITS FRUITS SEMIFREDDO

Raspberries, strawberries, blackberries and blueberries, lemon zest. Topped with mint puree and almonds.
9
ZE FEATURE DESSERT

Ask your server for details on today's feature dessert.
10

Ze Kitchen Menu